4th of July Jello

My 4th of July jello has become an essential at the Hutchison family 3rd of July South Salt Lake firework party. I decided to make it today and share the recipe with you guys. So here it goes!!

What you will need:

Large Box Lemon cook and serve jello

Large box strawberry or raspberry Jello

3 egg yolks

3/4 c. sugar

Water

Cool whip or whipping cream

Blueberries

Strawberries and/or Raspberries

Cook the Lemon pudding according to package directions (here is where you need the egg yolks, sugar, and 3 cups water)

While you are mixing that boil 2 cups water and mix in a large bowl with the strawberry or raspberry jello. Add 2 cups cold water and set aside

Continue mixing the lemon pudding. Once it boils and thickens, mix it with the raspberry/strawberry jello and pour into a 9x13 dish. Put it in the refrigerator and allow to gel for approximately 6 hours

After the jello has hardened, frost with the cool whip and decorate with the fruit. 

See! I couldn't even get a picture before people started diving in!